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FuJian MinQing Jindefu Food C0.,LTD
Jindefu food company specialize in the development, Production and sales of the maigre goods.
The company place stresses on the R &D of technology , establishing intimate relationship on R &D with the food science¡¯s college of¡¡fuzhou agricutual university, relying on the advantage to develop
New prodicts.now there are two leading series coming into marker such as rifamycin obionic food , soya-albumen food.,as per different orientation froming the brand of :huijia¡± and ¡°fulin¡± . the products are sell fast in all over the word including supermarket, sub-food mall. restaurant.chaffy dish and so on. The goods is famous for excellent craftsmanship,¡¡superiou taste, favorable health care, keeping pace with the leading level indication., paying attention to the the R & D of spice.,which is regarded as the great breach through the maigre area!
We base on the creativity and keeping improvement, initiating the new robust food with oversea customer.
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Konjac, belonging to the family of the araceace, originates from tropical area in Asia. It is grown in mountain or hilly areas in subtropical regions at average temperature of 16 ¡æ and at the height of 800m above the sea level.
Only crop which can produce a large amount of Glucomannan. Glucomannan is formed when the residues of glucose and mannose are bound together by ¦Â-14 glycoside (molecular ratio 1:1.6-1.7). It is a kind of excellent water soluble dietary fiber. It can be used as thickening, stabilizing, suspending, film-forming and viscosifying agent.
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